Restaurant Miba

Frequently Asked Questions

Q: I have a food allergy can I eat safely in your restaurant?

Yes, we provide full allergen details on our menus . You will see icons of all the allergens contained next to each menu item. For dishes on our blackboard, there is a list published on top of the kitchen bar.

Call our hotel +34 958 61 72 28

Call our restaurant +34 650 96 44 38

Mail us info@hotelmiba.com

Do I have to be a guest of the hotel to eat in Restaurant Miba?

No, we are open to the general public every day of the year except for the nights of the 24th and 31st of December when we exclusively serve dinner to our hotel guests.

Do I have to reserve a table?

Although it is not necessary to reserve a table, we highly recommend doing so. The restaurant is regularly fully-booked in July and August, at the weekend and on holidays. Reserving ensures you can dine at one of our nicest tables at the time which best suits you.

Do you provide vegetarian and vegan options?

Yes, every seasonal menu has a couple of vegetarian or vegan dishes. We can also modify some of our other dishes so that they respect your dietary needs.

Do you cater for groups?

Yes, we consider all reservations of more than eight people as a group event and have special menus for these occasions. Please contact us for more information and a quote.

How often do you change your menu?

We change our menu every season so that we can maximise the use of seasonal produce and keep our customers surprised. We also have a blackboard with periodic specials. Our signature dishes such as the beef tenderloin and tuna tartare remain on the menu over several seasons, but we like to occasionally retouch and refresh our most popular dishes.

I have a food allergy can I eat safely in your restaurant?

Yes, we provide full allergen details on our menus. You will see icons of all the allergens contained next to each menu item. For dishes on our blackboard, there is a list published on top of the kitchen bar.

Do you have a fixed price menu?

No, we don't offer a fixed price lunch or dinner menu. Periodically, we offer tasting menus with a fixed price for events such as Valentine's day or Christmas.

Are pets allowed in the restaurant?

Yes, we allow you to bring pets into the restaurant. We do however request that you are respectful of other guest who might not want to be around animals.

Do you have celebrations on Christmas and New Year's Eve?

No, on the 24th and 31st of December we only cater to hotel guests and operate limited opening hours (the kitchen closes as 9 p.m.). We are open for lunch and dinner every other day of the year. During the Christmas period we offer a tasting menu, check our news for dates.

What payment methods do you accept?

We accept payment by credit/debit card (Visa and Mastercard) and in cash in Euros. We do not accept American Express or Diners club. Hotel guests can charge restaurant bills to their room and pay on departure.

Do you sell gift vouchers for the restaurant?

Yes, you can buy a gift voucher for the amount you wish. Please contact us for details. The validity of any voucher is for the calendar year in which it was bought. We do not give change on vouchers, nor can they be transferred.

Do you offer any special dishes on request?

No, we only offer the dishes in our current menu or on the blackboard. It is occasionally possible to organise special dishes for groups when this has been agreed well in advance.

Does the restaurant have air-conditioning?

Yes, the main dining room, VIP area and bar all have air-conditioning that is also used to heat the restaurant in winter.

Can I smoke in the restaurant?

Smoking is not permitted by law in Restaurant Miba, including on the restaurant terrace. In summer when we serve dinner in the Skybar, our customers may smoke at their tables there.

Reserve a table in restaurant Miba

Restaurant Miba: fine food, elegant surroundings and the best views on the Costa Tropical

Reserve a table

Discover our dishes

At restaurant MIBA we give in our kitchen great importance to creativity, using local and seasonal products in innovative ways, inspiring us from traditional gastronomy and giving it a contemporary touch.