Hotel Miba

Menu Restaurante

DISHES

TUNA TARTARE WITH RED CURRY AND A FRIED EGG………………………………. €  13

A deliciously fresh, tangy tuna tartare dressed with a savoury reduction of tomato concentrate and spicy red curry paste, garnished with a fried egg. A feast for the taste buds.

DUCK LIVER FOIE WITH APRICOTS MERMELADE AND STRAWBERRIES…………………………………………………………………………………………… €  15

Home-made duck liver foie prepared in coarse salt and sherry. Served on a base of apricot jam and topped with fresh strawberry slices. A classic, rich combination of textures and flavours perfect for spreading on canapés with a drizzle of truffle oil.

SEA AND MOUNTAIN STYLE MEATBALLS WITH MUSHROOMS…………………€ 11

Our take on classic Spanish meatballs mixing products from the mountains and the sea; juicy chicken, prawn and mushrooms balls served in a rich almond sauce typical of Salobreña, garnished with fine slices of raw mushroom and shredded potato chips.

APPLE, SALMON AND WALNUT MIXED SALAD…………………………………………. €  11

A rich, fresh mixed salad containing apple, salmon, walnuts, avocado and cherry tomatoes topped with our home-made dressing. 

GUACAMOLE, PEAS, BURRATA AND TOTOPO CHIPS ……………………………….€  11

A bowl of traditional guacamole with peas, topped with creamy burrata cheese and served with totopo chips for dipping. (Suitable for vegetarians)

 BONITO, MARMITAKO CREAM AND MEXICAN PICO DE GALLO………………         €  13

A seared bonito fillet served on a marmitako cream (a traditional Basque tuna and vegetable stew) topped with Mexican salsa. 

MARINATED CHICKEN WITH MICRO-VEGETABLES…………………………………… €  11

Tender chicken cubes marinated in beer and Asian spices, stir-fried with Korean kimchi and garnished with baby vegetables.

ROSEMARY COAL MARINATED BEEF TENDERLOIN WITH GUINNESS AND BLACK GARLIC

Medium………………………………………………………………………………………………………..        €  16

Large…………………………………………………………………………………………………………..  €  24

Our signature preparation of rich beef tenderloin slices sealed and marinated with charred rosemary oil, then grilled and garnished with truffles, mushrooms, carrots, Guinness foam and black garlic mayonnaise. The dish is served under a glass of rosemary smoke which is then used to serve you some uniquely flavourful red wine.

PORK CHEEK, ROBUCHÓN MASHED POTATO AND NASRID STYLE AUBERGINES………………………………………………………………………………………………. €  14

Tender, rich pork cheek stewed traditional style in red wine, served with savoury Robuchón cheese mashed potato and Nasrid style aubergines dressed with tahini.

KID SHOULDER…………………………………………………………………………………………… €  24

Tender, flavourful, juicy kid shoulder marinated and slow-cooked for 24 hours.

 

DESSERTS

3 CHOCOLATES…………………………………………………………………………………………..€ 7,50

Individual home-made 3 chocolate tarts served with spearmint syrup sponge cake and  garnished with home-made coconut ice cream.

MELON AND ANISE …………………………………..………………………………………………          €  7

Balls of ozonated melon in different aromatic syrups served with melon ice cream.

FRUIT SALAD, GRILLED STRAWBERRIES AND MATCHA……………………………€ 7,50

A tropical fruit salad topped with grilled strawberries and served with home-made matcha green tea ice cream.

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM …………………………………. € 7

A home-made chocolate brownie served with vanilla ice cream and bio lyophilized corn.

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